It is about a family-owned company, which emerged in 2008 after a fusion of individual companies. The long-term involvement has contributed to gaining experience in the field of meat, which covers a wide range from the primary sector to the marketing of the final product, ranking it in one of the largest and most sustainable companies in the industry.

Starting with a small local butcher shop in the 1950s, the family tradition went on with the evolution of activity into the fresh meat business in the 1980s. Guided by the knowledge of the meat industry, understanding the market developments and the turn of consumers to packaged and certified products, the company established a standard unit for cutting - standardization and formation of meat products in Argolida, in 2010.