It is a family-owned company, which emerged in 2008 after a fusion of individual companies. The long-term involvement has contributed to gaining experience in the field of meat, which covers a wide range from the primary sector to the marketing of the final product, ranking it in one of the largest and most sustainable companies in the industry. Starting with a small local butcher shop in the 1950s, the family tradition went on with the evolution of activity into the fresh meat business in the 1980s
The company in its effort to be a modern, dynamic and fast growing company that deals with marketing and standardization of meat products, trades, processes and distributes to its customers:
Lambs, sheep, goats, pork, cattle, whether whole or in pieces, fresh or frozen and edible products.
Processed products such as traditional sausages, handmade sheep and pork skewer, kokoretsi, kontosouvli and other types of preparations.